"The Sierra Foothills have long produced good Zinfandels, but producers such as Cedarville are undergoing a small renaissance" 
  -- Wine Spectator Magazine

"Cedarville has managed to produce very tasty wines which are well-made, reasonably priced, delicious efforts that never disappoint."

  -- Robert Parker's Wine Buyer's Guide No. 7

"Cedarville continues to make stellar, fairly priced estate grown wines, and remains a producer to follow in the Foothills, melding a well-farmed site with clean, clear winemaking in the cellar."
  -- Wine Enthusiast Magazine

"Fair Play is a tiny burg getting big attention from wine critics. Cedarville Vineyard is the gold standard there."
  -- Sacramento Magazine

“The soils at Cedarville are particularly thrilling”
  -- Jon Bonné,  San Francisco Chronicle


Cedarville Vineyard wines are hand crafted by Jonathan Lachs and Susan Marks from grapes grown in the granitic soils of our sustainably farmed estate vineyard at 2500 feet elevation in the Sierra Foothills of California. Everything we do in our energy efficient winery building is designed to reflect the unique character of our hillside vineyard, beginning with hand sorting grape clusters before crushing through to aging our wines in our underground caves.
We are a true estate vineyard and winery.


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