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"The Sierra Foothills have long produced good Zinfandels, but producers such as Cedarville are undergoing a small renaissance" 
-- Wine Spectator, June 30, 2009

"In less than a decade, this winery has managed to produce some very tasty wines offered at intriguing prices. They are well-made, reasonably priced, delicious efforts that never disappoint."
-- Robert Parker's Wine Buyer's Guide No. 7

"Producers such as Cedarville are raising the quality standard - limiting crop size, maximizing sun exposure in the vineyards, sorting out underripe and raisined grapes, and managing tannins in the winery." 
-- Wine Spectator, June 15, 2008 

"Attractively packaged, well-made wines seem to be the rule at the Cedarville Vineyard."
-- Robert Parker, The Wine Advocate, August 31, 2007
Cedarville Vineyard wines are hand crafted by Jonathan Lachs and Susan Marks from grapes grown in the granitic soils of our sustainably farmed estate vineyard at 2500 feet elevation in the Sierra Foothills of California. Everything we do in our energy efficient winery building is designed to reflect the unique character of our hillside vineyard, beginning with hand sorting grape clusters before crushing though to aging our wines in our underground caves. We are a true estate vineyard and winery.