93 Points, Wine Enthusiast magazine:  "Rhône varieties are alive and thriving in El Dorado County. This bottling is a nod to the Old World in flavor profile. Aromas on the nose are raspberry, dark plum and dried coriander, with bright acidity. The fruit on the palate is supple, with juicy strawberry, Bing cherry and portobello mushroom, plus grippy tannins on the finish. Decant and pair with shepherd’s pie."   

93 Points, Jeb Dunnuck: "The 2023 Grenache is high-toned and complementary in crisp berry fruit and savory black olive, with complete tannins that melt on the palate. Winemaker Jonathan Lachs used to always add about 10% Syrah to the wine but not here, his first 100% Grenache, where’s he’s opted for a purer expression of the grape from his granitic, minerally soils. Its gamey underbrush is compelling, a mix of wild mushroom, iron, and black licorice. The bright acidity and supple mouthfeel of this medium-bodied wine might trick you into thinking it’s a funky Pinot Noir. Enjoy now and over the next 10 years."

My Notes:  Our 2023 Estate Grenache marks an exciting milestone, our 25th vintage for this amazing varietal.  It's also our  first 100% Grenache since the inaugural vintage in 1999, so there's no Syrah in the blend.  On the nose, it opens with enticing aromas of "pain grillé" —grilled bread — alongside deep red cherry and pomegranate, all flowing gracefully into the palate with delicate anise notes, while the finish lingers long with fine, chalky tannins.  This is a wine of depth and reserve, with a larger-than-usual frame, needing a little air to fully reveal its character upon release.  Our 2022 Grenache, smaller in scale, started out tight but unfurled beautifully with time, and I expect the 2023 to do the same.  A touch more patience—or perhaps a bit of vigorous splashing—will bring out its full potential.