Our 2005 Viognier comes from very well-ripened grapes grown on a one acre north-facing slope on the southeast corner of our estate vineyard. Unfortunately, our crop in 2005 was very small, resulting in 1/3 less wine than in 2004 (sadly, we didn't even have enough Viognier to co-ferment with our 2005 Syrah).

The 2005 Viognier is our ripest to date, but like all the wines we make from our estate grown grapes, this wine maintains balanced acidity and plenty of complexity. This vintage is the most viscous and textured we'd made to date, and we're very fond of it.

Estate Vineyard Block: North facing Viognier block

14.4 % alcohol

Price: $20

Cases Produced: 147

Tasting Note: Honey, pear, white peach, and a hint of crushed stone; very viscous, nice minerality and good acidity. Rich, complex and delicious!

Click here to read about our 2004 Viognier.

Click here to read about our 2003 Viognier.

Click here to read about our 2002 Viognier.